emily teel

emily teel

I'm a food writer in Philadelphia.

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223
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Pennsylvania spirits 940 article
The Philadelphia Magazine

Guide to Philadelphia's Distilleries

Guide to Philadelphia's Distilleries

Fitler square 1.original 350x234 article
livegoodfast.com

Farm to Parking Lot: Your Farmer's Market Primer

Farm to Parking Lot: Your Farmer's Market Prime...

Dbp 2390 v2 350x232 article
livegoodfast.com

Power to the Pedal: Your Indego BikeShare Guid

Power to the Pedal: Your Indego BikeShare Guid ...

Underground arts logoimg 350x253 article
livegoodfast.com

Art Fix, Now: 2 Must-See Philadelphia Arts Venues

Art Fix, Now: 2 Must-See Philadelphia Arts Venu...

Meghann williams headshot 350x340 article
livegoodfast.com

The LGF Interview: Chlamydia dell’Arte's Meghann Williams

The LGF Interview: Chlamydia dell’Arte's Meghan...

Pitruco wood fired pizza spicy garlic pizza 0550 article
livegoodfast.com

Philly Food Trucks Deluxe: 5 Prime Picks

Philly Food Trucks Deluxe: 5 Prime Picks

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Serious Eats

Gift Guide: For the Home Canner and Preserver | Serious Eats

Gift Guide: For the Home Canner and Preserver | Ser...

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Serious Eats

Preserved: Pear Cardamom Caramel | Serious Eats

Preserved: Pear Cardamom Caramel | Serious Eats

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Serious Eats

Love Italian Food? 5 Essential Cookbooks for Your Collection ...

Love Italian Food? 5 Essential Cookbooks for Your C...

GRID Magazine

Bluecoat Cucumber Martini With Pickled Mexican Gherkins - Home - gridphilly.com

Mexican Gherkins There’s a reason that the gin and tonic is the official drink of su......

GRID Magazine

Falling for Flatbreads - Home - gridphilly.com

Flatbreads are great for an easy dinner on—or off—the grill. | Photo by Emily ......

GRID Magazine

The Spice Between - Home - gridphilly.com

Skip the typical sage and thyme for Thanksgiving and instead opt for Chai-Spiced Apple Crisp, Pump......

GRID Magazine

Tacos Tonight - Home - gridphilly.com

Slow-cooked carnitas, scented with smoky cumin, cinnamon and orange, make an easy meal to share wi......

Hero brian dan grid3 article
GRID Magazine

Mushroom obsessives launch underground farm

by Emily Teel  Mushrooms grow from a network, a web of interconnected genetic information called mycelium. Even though it’s invisible to the human eye, soil mycelium is constantly growing, individual spores sending out threads called hyphae and building connections to one another. Something similar happened when Dan Howling, Brian Versek...

GRID Magazine

Small Businesses Meet a Big Idea: Co-working artisans share resources, experience and a vision of community - Home - gridphilly.com

story by Emily Teel | photos by Albert Yee. Oley Valley Mushrooms is located just minutes from the......